The kick in this is great! The key here is to fragrant the spices properly. Don’t overcook the noodles. I did 7 minutes and let them in the strainer while I prepared the hamburger mixture. I barely simmered it. I put the corn and tomatoes in and turned the heat up a bit to get the quick small bubbles, stirred it, then pulled the mixture out and put it over the noodles.
Recipe https://www.crunchycreamysweet.com/beef-noodle-casserole/ by @crunchycreamysweet (One of my favs.)